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Course Information

Course Instructor

Octave Octave Author

Course Content

Chapter 1: Cell structure

1.1 The microscope in cell studies
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1.2 Cells as the basic units of living organisms
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Chapter 2: Biological molecules

2.1 Testing for biological molecules
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2.2 Carbohydrates and lipids
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2.3 Proteins and water
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Chapter 3: Enzymes

3.1 Mode of action of enzymes
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3.2 Factors that affect enzyme action
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Chapter 4: Cell membranes and transport

4.1 Fluid mosaic membranes
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4.2 Movement of substances into and out of cells
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Chapter 5: The mitotic cell cycle

5.1 Replication and division of nuclei and cells
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5.2 Chromosome behavior in mitosis
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Chapter 6: Nucleic acids and protein synthesis

6.1 Structure and replication of DNA
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6.2 Protein synthesis
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Chapter 7: Transport in plants

7.1 Structure of transport tissues
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7.2 Transport mechanisms
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Chapter 8: Transport in mammals

8.1 The circulatory system
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8.2 The heart
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Chapter 9: Gas exchange and smoking 

9.1 The gas exchange system
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9.2 Smoking
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Chapter 10:  Infectious diseases

10.1 Infectious diseases
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10.2 Antibiotics
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Chapter 11: Immunity

11.1 The immune system
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11.2 Antibodies and vaccination
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Chapter 12: Energy and respiration

12.1 Energy
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12.2 Respiration
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Chapter 13: Photosynthesis

13.1 Photosynthesis as an energy transfer process
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13.2 Investigation of limiting factors
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13.3 Adaptations for photosynthesis
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Chapter 14: Homeostasis

14.1 Homeostasis in mammals
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14.2 Homeostasis in plants
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Chapter 15: Control and co-ordination

15.1 Control and co-ordination in mammals
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15.2 Control and co-ordination in plants
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Chapter 16: Inherited change 

16.1 Passage of information from parents to offspring
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16.2 The roles of genes in determining the phenotype
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16.3 Gene control
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Chapter 17: Selection and evolution

17.1 Variation
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17.2 Natural and artificial selection
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17.3 Evolution
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Chapter 18: Biodiversity, classification, and conservation

18.1 Biodiversity
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18.2 Classification
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18.3 Conservation
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Chapter 19: Genetic technology

19.1 Principles of genetic technology
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19.2 Genetic technology applied to medicine
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19.3 Genetically modified organisms in agriculture
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